New Year's Dining at Veraisons
Celebrate the arrival of 2026 in style at Veraisons Restaurant!
Join us for an exclusive New Year’s Eve menu from 5–9 pm. Afterward, head to our lounge for light bites, festive cocktails, and wine, staying open until 11 pm. Let’s toast to new beginnings and unforgettable moments!
New Year's Eve Dinner Menu
Appetizers
Seared Ahi Tuna
Citrus Ponzu Glaze, Sesame Crust, Wasabi Aioli, Pickled Ginger • 21
Crab & Shrimp Cakes
Lemon-Caper Aioli, Shaved Fennel-Apple Slaw • 20
Roasted Beet & Mozzarella Salad
Pistachio Pesto, Local Honey Balsamic, Micro Greens, Toasted Brioche • 19
Winter Truffle Flatbread
Wild Mushroom Duxelles, Pickled Red Onions, Black Truffle Ricotta Cream, Arugula • 18 (Can Be Made Vegan)
Soup & Salad
Seafood Bisque
Shrimp, Crab, Haddock, Cream Sherry, Herb Oil • 15
Roasted Parsnip & Pear Soup
Maple Drizzle, Thyme Crème Fraîche • 12
Winter Apple & Gorgonzola Salad
Dried Cranberries, Mixed Greens, Candied Pecans, Gorgonzola Crumbles, Pickled Red Onions, Sliced Green Apples, Cranberry-Chablis Dressing • 19
Entrées
Filet & Crab Cake Duet
Herb-Crusted Beef Tenderloin Paired With A Jumbo Lump Crab Cake, Roasted Shallot Demi-Glace, Thyme Butter, Pommes Dauphinoise, Grilled Asparagus • 56
Brown Butter Pecan Salmon
Sweet Potato Purée, Crispy Brussels Leaves, Maple-Dijon Gastrique • 43
Braised Short Rib Osso Buco
Cabernet Demi, Parmesan Polenta, Roasted Root Vegetables • 46
Maine Lobster Ravioli
Champagne Cream, Lemon Zest, Chive Oil, Crispy Shallots • 48
Pan-Roasted Chicken Marsala
Cremini Mushrooms, Roasted Garlic Mashed Potatoes, Wilted Spinach, Marsala Wine Demi • 39
Wild Mushroom Risotto
Truffle Oil, Roasted Chestnuts, Crispy Leeks • 32 • VG
Desserts
Dark Chocolate Espresso Lava Cake
Salted Caramel Crème Anglaise, Vanilla Bean Ice Cream • 12
Grand Marnier Crème Brûlée
Orange-Liqueur Custard, Brûléed Turbinado Sugar, Candied Orange Peel • 12
Pomegranate Champagne Panna Cotta
Fresh Berries, Mint • 12
White Chocolate Raspberry Cheesecake
Vanilla Bean Chantilly, Cocoa Dust • 12
Warm Apple Cider Bread Pudding
Bourbon Butterscotch, Cinnamon Cream • 12
Reservations are required. For reservations call 800-243-5513.
If you have a food allergy, please notify us. Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.



