Glenora Wine Cellars - Restaurant - Winter Series - Seafood Night
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Seafood Night at Veraisons

Seafood Night at Veraisons

January 9 - April 24

12:00 PM - 3:00 PM | Lunch
5:00 PM - 8:00 PM | Dinner

 

Join us every Friday at Veraisons for Seafood Night! Enjoy a comforting seafood dinner featuring our classic haddock fish fry alongside a rotating monthly selection of fresh seafood specialties. 

Featured Menu:

Classic Haddock

Fried or broiled, served with your choice of rice or French fries, coleslaw, and a cheddar bay biscuit.
Includes soup or salad starter and dessert.
Full Portion — $24.95 | Half Portion — $21.95 | Seafood Chowder — add $3
 

Shrimp Scampi Linguine
Garlic, white wine, lemon, parsley, parmesan, grilled bread.
Includes soup or salad starter and dessert. — $35

Twin Lobster Tails
Two cold-water lobster tails served with drawn butter, choice of rice or whipped garlic mashed, and seasonal vegetable.
Includes soup or salad starter and dessert. — $50

Friday Lunch (12:00 PM-3:00 PM)
Seafood offerings are available all day.
Fish Sandwich — $18.95

All prices are subject to tax and gratuity. Bring your family and friends, and treat yourself to a perfect Seafood Night feast!

The Veraisons Restaurant's full dinner menu will also be available during Seafood Night. Our special menu offerings, like Seafood Fridays, are only available based on availability and while supplies last.
Reservations Recommended at 800-243-5513

               
If you have a food allergy, please notify us before ordering
Veraisons will accommodate special dietary needs.

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free