Dinner

Sunday-Thursday 5:00-8:00pm
Friday & Saturday 5:00-9:00pm

 

Starters

Asparagus Pea Soup $8
pea tendrils, lemon oil
(suggested pairing La Flor Sauvignon Blanc)                                
V,GF,NF, DF

Caesar Salad $12
romaine lettuce, potato parmesan tuile,
crumbled egg, grape tomatoes,
house made Caesar dressing
(suggested wine pairing Chardonnay)
GF, NF

Featured Soup of the Day $8
(please ask your server)

Veraisons Green Salad
small $8   large $12
Lucky Dog Farms greens, ramp vinaigrette,
candied walnuts, Sunset View Creamery Heritage
(suggested pairing Domaine de Tariquet Sauvignon Blanc)
GF

Asparagus Salad $12
soft boiled egg, salted cashews, micro greens,
feta, lemon preserves, lemon vinaigrette
(vegan option available)
(suggested pairing Waterbrook Chardonnay)
GF,NF,v

Boards

Local Cheese Sampler
for one $14   for two $25
Old Chatham - Camembert
Reveri Creamery- Gitane on Weck
Sunset View Creamery- Deep Seneca
Lively Run Dairy - Chèvre
(suggested pairing Glenora Bubbly Riesling)
NF

Vegan Cheese Sampler
for one $14   for two $25
all made in-house
Farmstead
Cheddar
Pepper Jack
Bleu
(suggested wine pairing Glenora NV Brut)
NF

Charcuterie $20
Chef’s Choice please ask your server

 

Small Plates

Bacalaítos $12
cod fritters, leeks, peppers, onions, tartar sauce
(suggested pairing Glenora Pinot Gris)
NF, GF

Curried Mussels $16
Prince Edward Island Mussels, red curry cream, 
garlic, cilantro, grilled baguette
(suggested pairing Glenora Gewürztraminer)
NF

Tacos $14
chorizo, tomatillo salsa, ancho chili salsa,
 pea tendrils, cilantro, queso
(suggested pairing Hugel Gewürztraminer)
GF, NF

Carne Guisada $14
braised beef, yuca fries, adobo onions, mojo
(suggested wine pairing Glenora Dry Rosé)
GF, DF, NF

Vegan Quipe $11
bulgur wheat, raisins, chickpeas,
peppers, lemon tahini sauce
(suggested pairing Glenora Pinot Blanc)
V, NF

Beef Empanadas $10
peppers, olives, caper, scallions, mojo
(suggested pairing Te Mata Gamay Noir)
DF, NF

Entrees

Pappardelle $28
cider braised pork, apples, shaved egg yolk, carrots, leeks, dry aged goat cheese
(suggested wine pairing Glenora Trestle Creek Hard Cider)
GF, NF

Chicken $32
chimichurri chicken, fingerling tostones, snap peas, carrot, mojo aioli
(suggested pairing Domaine Lafage Miraflorés Rosé)
GF, DF, NF

Scallops $35
lime rice, asparagus, tomatillo salsa, ancho chili sauce
(suggested pairing Glenora Dry Riesling)
 DF, GF, NF

Filet Mignon $44
potatoes aligot, tomatoes, snap peas, pickled ramps, garlic scape butter
(suggested pairing El Coto Crianza)
GF, NF

Mushroom Confit $23
local mushrooms, truffled polenta, red pepper coulis,
Silverfox Farm micro greens
(suggested pairing Four Vines Zinfandel)
V, GF, DF, NF

Duck Margret $38
potato gratin, pea puree, pea tendrils, baby carrots, blackberry chutney
(suggested pairing Boedecker Pinot Noir)
GF, NF

Pork Loin $35
pistachio ramp pesto, pickled rhubarb, cheddar cornbread, succotash, port wine sauce
(suggested pairing Casa Patronales Carménère)
GF

Stuffed Poblano Pepper $25
jasmine rice, peppers, tofu, tomatoes, cilantro, saffron, mole
(suggested pairing Kings Ridge Pinot Noir)
V, DF, NF, GF

Sides

fingerling tostones $6
grilled asparagus $8
sweet plantains $5
baby carrots $5
yuca fries $5
potatoes aligot $6

Executive Chef Orlando Rodriguez, CIA '99
 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.  

Reservations

Call 800.243.5513 or use our online reservation tool to reserve a table now!
For parties of 6 or more, please call 800.243.5513 for reservations.

We look forward to having you dine with us!