Dinner Menu

Served 5:00-8:00 PM Monday-Sunday

Daily Specials Available – Call 800-243-5513 For More Information!

Small Plates

Fresh Baked Bread
Daily Selection Served With Various Oils And Butters • 8 • V

Hummus
Hummus Of The Day, Pita • 12 • V, NF (Vegan/Dairy-Free Option Available)

Sweet Potato Fries
Stingin' Honey Garlic Sauce, Goat Cheese • 14 • V, NF

Ahi Tuna Tostada
Seared Ahi Tuna, Corn Tortilla Rounds, Crisp Greens, Tomato Corn-Salsa, Chipotle Parmesan Aioli • 19 • NF

Crab Rangoon

Sweet Chili And Citrus Teriyaki • 20 • NF

Crispy Fried Wings
Choice Of Sauce: Hot Honey, Chipotle Bourbon, Garlic Parmesan (5) For • 13 • (10) For • 21 • NF

Charcuterie & Cheese
Artisan Uncured Meats, Locally Sourced Cheese, Red Grapes, Hummus Of The Day • 25 • NF (GF Option Available)

Creole Seafood Dip
Crab, Shrimp Lobster, Three-Cheese Blend, Cream Cheese, Served With Warm Tortilla Chips • 19 • NF, GF

Chicken & Waffles
Crispy Chicken, Kickin Bourbon BBQ Sauce, Cinnamon Butter • 18 • NF

Mediterranean Nachos
Marinated Grilled Chicken, Diced Tomatoes & Onions, Black Olives, Assorted Pickle Peppers, Queso Blanco, Atop Corn Tortilla Chips • 19 • NF

Soups And Salads

Soup D'Jour
Ask For Today’s Selection • Cup 7 • Bowl 10

Spring Vegetable Soup D'Jour
Ask For Today’s Selection • Cup 7 • Bowl 10

Veraison Spring Salad
Artisan Greens, Berries, Pickled Red Onion, Pistachios, Blue Cheese Crumbles, Strawberry Balsamic • 20 • V, GF

Chopped Caesar Salad
Romaine Lettuce, Sweet Corn, Shaved Parmesan, Heirloom Tomatoes, Multigrain Garlic Cheese Croutons, Creamy Caesar Dressing • 20• V, NF

Add-On To Any SaladTofu +5, Chicken +7, Shrimp +9, Salmon +10, Tenderloin Steak +10

Entrées

Jail Island Salmon

Pan Seared, Orange-Ginger Glaze, Asiago Rice Pilaf, Vegetable Of The Day • 39 • NF

Lobster Ravioli

Crispy Shallots, Spinach, Peppers, Shrimp, Sparkling Brut Butter Sauce, Shaved Parmesan, Grilled Focaccia • 47 • NF

Chicken French
Sautéed Battered Chicken, Lemon, Garlic & Sherry Pan Sauce, Parmesan Cheese, Garlic Red Potatoes, Vegetable Of The Day • 38 • NF

Tomahawk Pork Chop
Michigan Cherry BBQ, Red Bliss Mashed, Vegetable Of The Day • 38 • GF, DF (DF Optional)

Asian Fried Rice
Asian Vegetables, Wild Mushrooms. Tofu, Rice Pilaf, Garlic, Toasted Sesame Oil, Orange Tamari • 30 • VG, V, NF, DF

Seafood Tuscany
Shrimp, Clams, Sun-Dried Tomatoes, Spinach Romano Garlic Cream Sauce, Fresh Fettuccine Pasta, Grilled Focaccia • 39 • NF

Surf & Turf
8oz Sirloin Filet, Snow Crab Legs, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • 55 • NF, GF

New York Strip Steak
12 Oz. Center Cut Steak, Garlic Red Mashed, Vegetable Of The Day• 50 • NF, GF, DF

Filet Mignon

8 Oz. Filet Mignon, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • MKT Price • NF, GF

À la carte Sides

Reservations

Call 800.243.5513 To Reserve A Table Now!

This menu is subject to change without notice.

For your convenience, a gratuity of 20% will be added to parties of 6 or more.