Glenora Wine Cellars - Restaurant - Menus - Dinner
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Dinner  |  Served 5:00pm-8:00pm

 

Daily specials available - call 800-243-5513 for more information!

 

Starters

WARM BREAD. semolina loaf, herb whipped butter, tomato oil. v,NF $6
CHARCUTERIE. daily variety of local cheese and meats, pickled vegetables, breads, house made dipping sauces. NF $21
LOBSTER GRILLED CHEESE. butter poached lobster, whipped feta, NYS sharp cheddar, crisp arugula, baguette, tomato basil bisque. NF $18
PEACH & CAMEMBERT FLATBREAD. grilled naan, caramelized local peaches, Old Chatham camembert, spinach, heirloom tomatoes, pickled red onion, guava balsamic reduction. v,NF $15
SLIDER DUO. Waygu beef slider with pepperjack cheese, mini lobster roll, sweet potato salad, citrus slaw, pickled onions.  NF  $17
VEGAN RAVIOLI. vegetable stuffed ravioli, roasted red pepper coulis, summer vegetable julienne, tofu ricotta, vegan mozzarella, fresh herbs. v,V,DF,NF $15
 
 

Salads

VERAISONS SUMMER BERRY. spinach, arugula, cucumbers, local berries, caramelized walnuts, feta cheese, citrus vinaigrette. v,GF $7/14
BURRATA. creamy burrata cheese, chopped romaine, heirloom cherry tomatoes, grilled peaches, basil, apple cider vinaigrette. v,GF $9/16
SOUTHWEST COBB. romaine, grilled local corn, roasted red peppers, black beans, pico de gallo, corn tortillas, chimichurri-avocado dressing. v,V,GF,DF,NF $7/14
GRILLED ROMAINE. Gourmet Medley tomatoes, prosciutto, pickled red onions, crumbled blue cheese dressing, balsamic reduction. GF,NF $14

Add: grilled chicken $7  tempeh $9   salmon $12 

Entrees

FAROE ISLAND SALMON. pan roasted salmon, green goddess couscous salad, julienne vegetables, roasted red pepper coulis, marcona almonds. $33
CHILEAN SEA BASS. lemon scented jasmine rice, spinach sauté, honey-orange vinaigrette, balsamic reduction, tropical fruit salsa. GF,DF,NF $39
BEEF SHORT RIBS. slowly braised short ribs, sweet corn risotto, summer vegetable medley, Glenora Cabernet Franc demi-glace, Old Chatham Boujee blue cheese. NF $29
IMPOSSIBLEâ„¢ MEATLOAF. slow roasted meatloaf, sweet potato salad, green bean amandine, vegan BBQ glaze. v,V,GF,DF $27
JUMBO LUMP CRAB CAKES. twin crab cakes, lemon scented jasmine rice, summer vegetable medley, cracked mustard cream. NF $39
VEGAN CHILE RELLENOS. roasted poblano pepper, ground tempeh, avocado, corn, black beans, mild chile sauce, honey-lime aioli, cilantro, Spanish rice. v,V,GF,DF,NF $25
CHICKEN PARMESAN. grilled chicken breast, tomato basil marinara, olive oil and garlic tossed angel hair, mushrooms, spinach, fresh herbs. NF $27
BONE-IN RIBEYE. 18oz ribeye, bacon jam topped fingerling potatoes, charred asparagus, chimichurri, crisp pomme frites. GF,DF,NF $47
 

Sides

SUMMER VEGETABLE MEDLEY. $6
CHARRED ASPARAGUS. $7
ANGEL HAIR PASTA WITH MARINARA. $7
FINGERLING POTATOES WITH BACON JAM. $6
SWEET POTATO SALAD. $6

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free
 

Executive Chef Simon DeJohn

 

For your convenience, a gratuity of 18% will be added to parties of 6 or more, and 20% for all room service orders.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

 

Reservations

Call 800.243.5513 now!
For parties of 6 or more, please call 800.243.5513 for reservations.

We look forward to having you dine with us!