Dinner Menu
Served 5:00-8:00 PM Wednesday-Sunday
Daily Specials Available – Call 800-243-5513 For More Information!
Small Plates
Fresh Baked BreadDaily Selection Served With Various Oils And Butters • 8 • V
HummusHummus Of The Day, Pita • 12 • V, NF (Vegan/Dairy-Free Option Available)
Sweet Potato FriesStingin' Honey Garlic Sauce, Goat Cheese • 14 • V, NF
Ahi Tuna TostadaSeared Ahi Tuna, Corn Tortilla Rounds, Crisp Greens, Tomato Corn-Salsa, Chipotle Parmesan Aioli • 19 • NF
Crab RangoonSweet Chili And Citrus Teriyaki • 20 • NF
Crispy Fried WingsChoice Of Sauce: Hot Honey, Chipotle Bourbon, Garlic Parmesan (5) For • 13 • (10) For • 21 • NF
Charcuterie & CheeseArtisan Uncured Meats, Locally Sourced Cheese, Red Grapes, Hummus Of The Day • 25 • NF (GF Option Available)
Spinach-Artichoke Dip
Spinach, Artichokes, Sweet Peppers, Cream Cheese, Three-Cheese Blend, Served With Warm Corn Tortilla Chips • 15 • V, GF, NF
Spinach, Artichokes, Sweet Peppers, Cream Cheese, Three-Cheese Blend, Served With Warm Corn Tortilla Chips • 15 • V, GF, NF
Soups And Salads
Soup D'JourAsk For Today’s Selection • Cup 7 • Bowl 10
Spring Vegetable Soup D'JourAsk For Today’s Selection • Cup 7 • Bowl 10
Veraison Spring SaladArtisan Greens, Cranberries, Pickled Red Onion, Toasted Pecans, Blue Cheese Crumbles, Cranberry Vinaigrette • 20 • V, GF
Chopped Caesar SaladRomaine Lettuce, Sweet Corn, Shaved Parmesan, Heirloom Tomatoes, Multigrain Garlic Cheese Croutons, Creamy Caesar Dressing • 20 • V, NF
Add-OnTofu +5, Chicken +7, Shrimp +9, Salmon +10, Tenderloin Steak +10
Entrées
Jail Island SalmonPan Seared, Orange-Ginger Glaze, Asiago Rice Pilaf, Vegetable Of The Day • 39 • NF
Lobster RavioliCrispy Shallots, Spinach, Peppers, Shrimp, Sparkling Brut Butter Sauce, Shaved Parmesan, Grilled Focaccia • 47 • NF
Chicken French
Sautéed Battered Chicken, Lemon, Garlic & Sherry Pan Sauce, Parmesan Cheese, Roasted Red Potatoes, Vegetable Of The Day • 38 • NF
Tomahawk Pork ChopMichigan Cherry BBQ, Red Bliss Mashed, Vegetable Of The Day • 38 • GF, DF (DF Optional)
Asian Fried RiceAsian Vegetables, Wild Mushrooms. Tofu, Rice Pilaf, Garlic, Toasted Sesame Oil, Orange Tamari • 30 • VG, V, NF, DF
Seafood TuscanyShrimp, Clams, Sun-Dried Tomatoes, Spinach Romano Garlic Cream Sauce, Fresh Fettuccine Pasta, Grilled Focaccia • 39 • NF
Surf & Turf8oz Sirloin Filet, Snow Crab Legs, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • 55 • NF, GF
New York Strip Steak12 Oz. Center Cut Steak, Roasted Red Potatoes, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • 50 • NF, GF
Filet Mignon8 Oz. Filet Mignon, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Tennessee Whiskey Onion BBQ • MKT Price • NF, GF
À la carte Sides
Garlic Mashed Potatoes • 7
Roasted Red Potatoes • 7
Rice Pilaf • 7
Vegetable Of The Day • 7
Side Garden Salad • 7
Side Caesar Salad • 7
If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Reservations
Call 800.243.5513 To Reserve A Table Now!
This menu is subject to change without notice.
For your convenience, a gratuity of 20% will be added to parties of 6 or more.
