Dinner | Served Wednesday-Sunday

5:00pm-8:00pm

Daily specials available - call 800-243-5513 for more information!

Please call ahead to savor our delights, as our restaurant may occasionally be closed during scheduled events.

Menu is subject to change without notice.

Small Plates

• Fresh Baked Bread: Daily selection served with various oils and butters • 8 • V
• Hummus: Hummus of the day, pita • 12 • V, NF (Vegan/Dairy Free option available)
• Sweet Potato Fries: Stingin' honey garlic sauce, goat cheese • 14 • V, NF
• Buffalo Chicken Wing Mac & Cheese Bites: Smoked blue cheese dressing • 17 • NF
• Crab Rangoon: Sweet chili and citrus teriyaki • 20 • NF
• Falafel: Earthy falafel, gherkin dill yogurt • 16
• Crispy Fried Wings: Choice of sauce: hot honey, chipotle bourbon, garlic parmesan (5) for •12 • (10) for •20 • NF
• Charcuterie & Cheese: Uncured pepperoni, soppressata, smoked gouda, buffalo cheese curds, red grapes, hummus, naan • 25 • NF, GF option available
• The Tower: (10) crispy fried wings with choice of sauce, crab rangoon, buffalo wing mac & cheese bites or sweet potato fries • 45 • NF

Soups and Salads

• Chef's Featured Soup: Ask for today’s selection • 7 • bowl - 10
• Winter Vegetable Soup D'Jou
• Veraison Winter Salad: Artisan greens, cranberries, pickled red onion, toasted pecans, blue cheese crumbles, cranberry vinaigrette • 18 • V, GF
• Chopped Caesar Salad: Romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 18 • V, NF
• Grilled Romaine: Grilled Romaine, cherry tomatoes, creamy corn ranch dressing • 18 • V, GF, NF

Add-on: tofu +5, chicken +7, shrimp +9, salmon +10, tenderloin steak +10

Entrées

• Jail Island Salmon: Oven baked, ancho honey lime, garlic & herb polenta, vegetable of the day • 39 • DF, NF
• Lobster Ravioli: Crispy shallots, spinach, shrimp, sparkling Brut butter sauce, shaved parmesan, grilled focaccia • 47 • NF
• Chicken & Biscuits: Creamy chicken and fall vegetables, fluffy biscuits, ruby red mashed • 33 • NF
• Tomahawk Pork Chop: Michigan cherry BBQ, red bliss mashed, vegetable of the day • 38 • GF, DF (DF optional)
• Jambalaya Pasta: Cajun Romano tomato cream, shrimp, clams, andouille sausage, onions, peppers, fresh fettucine pasta, grilled focaccia • 36 • NF
• Southern Chicken: Applewood smoked chicken, Carolina Gold BBQ sauce, roasted red bliss potatoes, honey cornbread, vegetable of the day • 35 • NF
• Surf & Turf: 8oz sirloin filet, snow crab legs, garlic red mashed, thyme butter sauce, vegetable of the day • 47 • NF, GF
• Cauliflower Gnocchi: Winter vegetables, garlic, maple & sweet potato almond milk sauce • 30 • VG, V, DF, NF
• Filet Mignon: Grilled cherry tomatoes, wild mushrooms, blue cheese fondue, garlic red mashed • mkt price •

A La Carte Sides

• Roasted Ruby Red Potatoes • 7
• Garlic Red Mashed Potatoes • 7
• Side Garden Salad • 7
• Side Caesar Salad • 7
• Vegetable of the Day • 7
• Snow Crab Legs (entrée add-on only) • 20

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

If you have a food allergy, please notify your server prior to ordering.
Veraisons will accommodate special dietary needs. Please let the hostess know when making reservations so that we may prepare ahead for your needs.

Call 800-243-5513 for hours and availability. We look forward to having you dine with us!

For your convenience, a gratuity of 20% will be added to parties of 6 or more, and 20% for all room service orders.