Dinner | Served Wednesday-Sunday 5:00pm-8:00pm

Daily specials available - call 800-243-5513 for more information!

Please call ahead to savor our delights, as our restaurant may occasionally be closed during scheduled events.

Menu is subject to change without notice.

Small Plates

Fresh Baked Bread, Daily selection served with various oils and butters • 8 • V
Hummus, hummus of the day,  pita• 12 • V, NF  (Vegan/Dairy Free option available)
Sweet Potato Fries, stingin' honey garlic sauce, goat cheese • 14• V, NF
Buffalo Cheese Curds, deep fried cheese curds, smoked blue cheese dressing • 15• V, NF
Crab Rangoons, sweet chili and citrus teriyaki • 20• NF
Crispy Fried Wings, fried chicken wings with choice of sauce: hot honey, chipotle bourbon, garlic parmesan (5) for •12 • (10) for •20• NF
Charcuterie & Cheese, uncured pepperoni, soppressata, smoked gouda, buffalo cheese curds, red grapes, hummus, naan • 25 • NF, GF option available
The Tower, (10) crispy fried wings with choice of sauce, crab rangoons, buffalo cheese curds or sweet potato fries • 45 • NF

Soups and Salads

Butternut Squash Pumpkin Apple - 7 • bowl - 10 • VG,V,DF,GF,NF
Chef's Featured Soup Ask for today’s selection- 7 • bowl - 10
Veraison Autumn Salad, artisan greens, sliced apples, pickled red onion, toasted pecans, blue cheese crumbles, cider vinaigrette • 18 • V,GF
Chopped Caesar Salad, Romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 18 • V,NF
Artisan Bowl, ancient grains, spinach, butternut squash, avocado, candied walnuts, Vidalia onion vinaigrette •18• VG,V,DF,GF

Add-on: tofu + 5, chicken + 7, shrimp + 9 salmon + 10, tenderloin steak + 10

Entrées

Jail Island Salmon, oven baked, ancho honey lime, rosemary pumpkin polenta, vegetable of the day • 39• DF,NF
Lobster Ravioli, crispy shallots, spinach,shrimp, sparkling Brut butter sauce, shaved parmesan, grilled focaccia •47• NF

Chicken & Biscuits, creamy chicken and fall vegetables, fluffy biscuits, ruby red mashed •33• NF

Tomahawk Pork Chop, Michigan cherry BBQ, red bliss mashed, vegetable of the day • 38 • GF,DF (DF optional)
Jambalaya Pasta, Cajun Romano tomato cream, shrimp, clams, andouille sausage, onions, peppers, fresh fettucine pasta, grilled focaccia•36• NF
Orchard Chicken, Roasted double airline chicken, bourbon glazed apples, caramelized onions, sweet potato mashed •35• GF,NF(DF optional)
Surf & Turf, 8oz sirloin, snow crab legs, roasted ruby red potatoes, thyme butter sauce, vegetable of the day •45• NF,GF
Sweet Potato Gnocchi, toasted sage, fall vegetables, organic cherry tomatoes, spinach, maple almond milk reduction • 30 • VG,V,DF,NF
Filet Mignon, grilled cherry tomatoes, wild mushrooms, blue cheese fondue, roasted ruby red potatoes • mkt price •

A La Carte Sides

Roasted Ruby Red Potatoes • 7
Garlic Mashed Potatoes • 7
Mashed Sweet Potatoes • 7
Side Garden Salad • 7
Side Caesar Salad • 7
Vegetable of the Day • 7

VG = Vegan | V = Vegetarian| GF = Gluten Free | DF = Dairy Free | NF = Nut Free

Our delectable dishes are crafted from the freshest, locally-sourced ingredients whenever possible.
If you have a food allergy, please notify your server prior to ordering.

Veraisons will accommodate special dietary needs. Please let the hostess know when making reservations so that we may prepare ahead for your needs.

Please call 800-243-5513 for hours and availability.