Dinner Menu
Served 5:00-8:00 PM Tuesday-Sunday
Please note that the restaurant will be closed for lunch and dinner service on Tuesday July 15th.
Daily Specials Available – Call 800-243-5513 For More Information!
Sharables
Fresh Baked Bread
Daily Selection Served With Various Oils And Butters • 8 • V
Hummus
Hummus Of The Day • 14 • V, NF (Vegan/Dairy-Free Option Available)
Sweet Potato Fries
Stingin' Honey Garlic Sauce, Goat Cheese • 14 • V, NF
Ahi Tuna
Seared Ahi Tuna, Crisp Greens, Tomato Corn-Salsa, Chipotle Parmesan Aioli • 20 • NF
Crab Rangoon
Sweet Chili And Citrus Teriyaki • 21 • NF
Sweet Chili And Citrus Teriyaki • 21 • NF
Crispy Fried Wings
5 Or 10 Fried Chicken Wings With Choice Of Sauce: Hot Honey, Buffalo, Chipotle Bourbon, Garlic Parmesan • 13/21 • NF
Charcuterie & Cheese
Artisan Uncured Meats, Locally Sourced Cheese, Red Grapes, Fruit Jam, Hummus Of The Day • 26 • NF (GF Option Available)
Creole Seafood Dip
Crab, Shrimp Lobster, Three-Cheese Blend, Cream Cheese, Served With Warm Tortilla Chips • 19 • NF, GF
Crab, Shrimp Lobster, Three-Cheese Blend, Cream Cheese, Served With Warm Tortilla Chips • 19 • NF, GF
Chicken & Waffles Fries
Crispy Buffalo Chicken, Choice Of Blue Cheese Or Ranch, Banana Peppers, Chives, Over Crisp Waffle Fries • 19 • NF
Crispy Buffalo Chicken, Choice Of Blue Cheese Or Ranch, Banana Peppers, Chives, Over Crisp Waffle Fries • 19 • NF
Mediterranean Nachos
Marinated Grilled Chicken, Diced Tomatoes & Onions, Black Olives, Assorted Pickle Peppers, Queso Blanco, Corn Tortilla Chips • 19 • NF
Marinated Grilled Chicken, Diced Tomatoes & Onions, Black Olives, Assorted Pickle Peppers, Queso Blanco, Corn Tortilla Chips • 19 • NF
Soups And Salads
Soup D'Jour
Ask For Today’s Selection • Cup 7 • Bowl 10
Veraison Summer Salad
Artisan Greens, Berries, Pickled Red Onions, Pistachios, Blue Cheese Crumbles, Strawberry Balsamic. • 20 • V, GF
Chopped Caesar Salad
Romaine Lettuce, Sweet Corn, Shaved Parmesan, Heirloom Tomatoes, Multigrain Garlic Cheese Croutons, Creamy Caesar Dressing • 20 • V, NF
Caprese Salad
Mixed Greens, Cherry Tomatoes, Pickled Red Onion, Fresh Mozzarella, Basil-Garlic Balsamic • 20 • V, GF, NF
Add-On To Any SaladTofu +5, Chicken +7, Shrimp +10, Salmon +10, Tenderloin Steak +10
Entrées
Cedar Plank SalmonOver Roasted On Cedar Plank, Lemon-Dill Sauce, Southwest Rice Pilaf, Vegetable Of The Day • 39 • NF, GF
Lobster RavioliCrispy Shallots, Spinach, Peppers, Shrimp, Sparkling Brut Butter Sauce, Shaved Parmesan, Grilled Focaccia • 47 • NF
Chicken TuscanySun-Dried Tomatoes, Romano Garlic Cream Sauce, Fresh Fettucine Pasta, Grilled Focaccia • 38 • NF
Tomahawk Pork ChopMichigan Cherry BBQ, Red Bliss Mashed, Vegetable Of The Day • 38 • GF, DF (DF Optional)
Asian Fried RiceAsian Vegetables, Tofu, Rice Pilaf, Garlic, Toasted Sesame Oil, Orange Tamari • 30 • VG, V, NF, DF
Low Country BoilClams, Shrimp, Andouille Sausage, Corn-On-Cobb, Red Potatoes. Served With A Side Salad & Bread • 39 • NF, GF, DF
Sirloin Filet8 Oz Sirloin Filet, Garlic Mashed Potatoes, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Michigan Cherry BBQ • 40 • NF, GF Add on: Snow Crab Legs • 15, Scampi Shrimp • 11
New York Strip Steak12 Oz. Center Cut Steak, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Michigan Cherry BBQ • 55 • NF, GF Add on: Snow Crab Legs • 15, Scampi Shrimp • 11
Filet Mignon8 Oz. Filet Mignon, Garlic Red Mashed, Vegetable Of The Day, Choice of Steak Topping: Herbed Butter Compote, Cabernet Demi Glaze, Mushroom & Blue Cheese, Michigan Cherry BBQ • MKT Price • NF, GF Add on: Snow Crab Legs • 15, Scampi Shrimp • 11
À la carte Sides
Garlic Red Mashed Potatoes • 7
Southwest Rice Pilaf • 7
Vegetable Of The Day • 7
Side Garden Salad • 7
Side Caesar Salad • 7
If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Reservations
Call 800.243.5513 To Reserve A Table Now!
This menu is subject to change without notice.
For your convenience, a gratuity of 20% will be added to parties of 6 or more.
