Adults: $48 plus tax and gratuity Children 12 and under: $24 plus tax and gratuity 
Buffet pricing does NOT include beverages
For parties of 10 or more, a credit card hold is required with a 1-week cancellation policy

*Veraisons will be closed for dinner following the final Easter Buffet service.
**The Winery Tasting Room will be open for any wine and gift purchases on Easter Sunday from 10am-5pm

EASTER BUFFET MENU

Carving Station 

Honey Glazed Ham with Brown Sugar Mustard Sauce
Steamship Beef with Pan Beef Gravy

Action Station 

Omelet & Pasta Station ~ Served to order by our Culinary Team!
Choose Between An Array Of Proteins, Vegetables, and Sauces

Hot Buffet

Chicken and Buttermilk Biscuits
Broiled Haddock
Vegan Tofu Fried Rice
Cinnamon Vanilla Custard French Toast
Green Bean Casserole
Baked Mac and Cheese
Candied Maple Roasted Carrots
Au Gratin Potatoes with Mornay Cheese Sauce
Garlic Whipped Mashed Potatoes
Applewood Smoked Bacon
Maple Sausage
Home Fries

Cold Buffet

Lemony Chicken Orzo
Leek and Potato Soup (+Vegan Version) 
Tomato Onion Cucumber Salad
Farmers Market Fruit Salad
House Salad w/Dressing
Artisanal Cheese
Cured Meats
Crudités
Hummus, Black Bean Dip, Spinach Artichoke Dip

Dessert and Baked Goods Bar

House-Made Dinner Rolls
Loaf Bread: Cranberry, Blueberry and Banana Nut
Assorted Muffins, Peanut Butter Pie
Strawberry Rhubarb Pie, Banana Pudding
Crème Brulé, Carrot Blondie bars
Assorted Cookies, Lemon Blueberry Cheesecake, Parfaits

If you have a food allergy, please notify us
The menu is subject to change without notice.