Glenora Wine Cellars - Restaurant - Menus - Lunch
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Lunch  |  Served 12:00-3:00
 

Daily specials available - call 800-243-5513 for more information!
 

Starters

WARM BREAD. semolina loaf, herb whipped butter, tomato oil. v,NF $6
CHARCUTERIE. daily variety of local cheese and meats, pickled vegetables, breads, house made dipping sauces. NF $21
LOBSTER GRILLED CHEESE. butter poached lobster, whipped feta, NYS sharp cheddar, crisp arugula, baguette, tomato basil bisque. NF $18
PEACH & CAMEMBERT FLATBREAD. grilled naan, carmelized local peaches, Old Chatham camembert, spinach, heirloom tomatoes, pickled red onion, guava balsamic reduction. v,NF $15
SLIDER DUO. Waygu beef slider with pepperjack cheese, mini lobster roll, sweet potato salad, citrus slaw, pickled onions.  NF  $17
VEGAN RAVIOLI. vegetable stuffed ravioli, roasted red pepper coulis, summer vegetable julienne, tofu ricotta, vegan mozzarella, fresh herbs. v,V,DF,NF $15
 
 

Salads

VERAISONS SUMMER BERRY. spinach, arugula, cucumbers, local berries, caramelized walnuts, feta cheese, citrus vinaigrette. v,GF $7/14
BURRATA. creamy burrata cheese, chopped romaine, heirloom cherry tomatoes, grilled peaches, basil, apple cider vinaigrette. v,GF $9/16
SOUTHWEST COBB. romaine, grilled local corn, roasted red peppers, black beans, pico de gallo, corn tortillas, chimichurri-avocado dressing. v,V,GF,DF,NF $7/14
GRILLED ROMAINE. Gourmet Medley tomatoes, prosciutto, pickled red onions, crumbled blue cheese dressing, balsamic reduction. GF,NF $14
Add: grilled chicken $8  tempeh $9   salmon $12 
 

Handhelds

VERAISONS BURGER. 8oz chuck, short rib & brisket burger, bacon, pepper jack cheese, crisp angel hair onions, BBQ aioli, Arcadian greens, tomato, brioche bun, French fries. NF $17
CRAB CAKE SANDWICH. jumbo lump crab cake, red onion remoulade, lettuce, tomato, brioche bun, French fries. NF $21
BEEF & CHEDDAR. braised short ribs, NYS sharp cheddar cheese sauce, arugula, brioche bun, French fries. NF $18
KOREAN BBQ TEMPEH WRAP. tropical fruit BBQ glazed tempeh, napa slaw, radish, carrot medley, lemon rice. v,V,DF,NF $15
 

Entrees

FAROE ISLAND SALMON. pan roasted salmon, green goddess couscous salad, julienne vegetables, roasted red pepper coulis, marcona almonds. $33
CHILEAN SEA BASS BITES. lemon scented jasmine rice, spinach sauté, honey-orange vinaigrette, balsamic reduction, tropical fruit salsa. GF,DF,NF $24
CHICKEN PARMESAN. grilled chicken breast, tomato basil marinara, olive oil & garlic tossed angel hair, mushrooms, spinach, fresh herbs.  NF  $27
BEEF SHORT RIBS. slowly braised short ribs, sweet corn risotto, summer vegetable medley, Glenora Cabernet Franc demi-glace, Old Chatham Boujee blue cheese. NF $29
BONE-IN RIBEYE. 18oz grilled ribeye, bacon jam topped fingerling potatoes, charred asparagus, crispy pommes frites. GF,DF,NF $47
 

Sides

SUMMER VEGETABLE MEDLEY. $6
CHARRED ASPARAGUS. $7
ANGEL HAIR PASTA WITH MARINARA. $7
ROASTED GARLIC WHIPPED POTATOES. $6
SWEET POTATO SALAD. $6

 

 v =  Vegetarian  |  V = Vegan |   GF = Gluten Free  |  DF = Dairy Free  |  NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

Reservations

Call 800.243.5513 to reserve a table now!
 

We look forward to having you dine with us!