Please call ahead to savor our delights, as our restaurant may occasionally be closed during scheduled events. See you soon!

Lunch | Served Wednesday-Sunday 12:00-3:30pm

Harvest Lounge Hours: 3:30PM - 8:00PM

Dinner Hours: 5:00 - 8:00 PM
Daily specials available - call 800-243-5513 for more information!

Small Plates

Fresh Baked Bread, Daily selection served with various oils and butters • 8 • V

Hummus, hummus of the day,  pita• 12 • V, NF  (Vegan/Dairy Free option available)

Sweet Potato Fries, stingin' honey garlic sauce, goat cheese • 14• V, NF

Buffalo Cheese Curds, deep fried cheese curds, smoked blue cheese dressing • 15• V, NF

Crab Rangoons, sweet chili and citrus teriyaki • 20• NF
Crispy Fried Wings, fried chicken wings with choice of sauce: hot honey, chipotle bourbon, garlic parmesan (5) for •12 • (10) for •20• NF

Creole Seafood Dip, crabmeat, shrimp, cheddar & cream cheese, tortilla chips • 17• NF, GF

Charcuterie & Cheese, uncured pepperoni, soppressata, smoked gouda, buffalo cheese curds, red grapes, hummus, naan • 25 • NF, GF option available

The Tower, (10) crispy fried wings with choice of sauce, crab rangoons, buffalo cheese curds or sweet potato fries • 45 • NF

Soups and Salads

Butternut Squash Pumpkin Apple - 7 • bowl - 10 • VG,V,DF,GF,NF

Chef's Featured Soup Ask for today’s selection- 7 • bowl - 10

Veraison Autumn Salad, artisan greens, sliced apples, pickled red onion, toasted pecans, blue cheese crumbles, cider vinaigrette • 18 • V,GF

Chopped Caesar Salad, Romaine lettuce, sweet corn, shaved parmesan, heirloom tomatoes, multigrain garlic cheese croutons, creamy Caesar dressing • 18 • V,NF

Artisan Bowl, ancient grains, spinach, butternut squash, avocado, candied walnuts, Vidalia onion vinaigrette •18• VG,V,DF,GF

Add-on: tofu + 5, chicken + 7, shrimp + 9 salmon + 10, tenderloin steak + 10

Handhelds

All handhelds include choice of French fries, side salad, or sweet potato fries ($1 up charge for sweet potato fries)
Honey available for $1. Crumbly blue available $2. Gluten-free bread available.

Pulled Pork, slowly smoked pork, Sweet Baby Ray's BBQ sauce™, Monterey Jack cheese, brioche bun  • 17• NF
Angus Burger, 4 oz patty, local greens, tomato, monterey jack, bacon, Glenora sauce, brioche bun  •single 16 • or •double 19• NF

Carolina Chicken, buttermilk fried chicken, deep fried pickles, Carolina bbq, brioche roll • 18 • NF

Turkey Bacon Avocado, thinly sliced turkey, applewood bacon, smashed avocado, letuce, apple cider aioli, provolone cheese, on focaccia • 18 •  NF

The Philly, shaved ribeye, peppers, onions, banana peppers, provolone cheese on a sub roll • 18 • NF

New England Seafood Salad Roll, sweet crab, tender shrimp, lobster, creamy lemon infused mayonnaise, toasted split top bun •20• NF

Portobello Focaccia, marinated and grilled, pickled red onions, spinach, sundried tomato aioli, feta cheese, on a grilled focaccia•19• V,NF (DF option available)

Stone Pies
Harvest Pie, sweet peppers, onions, spinach, pesto, mozzarella cheese, served with a side salad •20 • V
Peach & Chicken Pie, onions, peppers, garlic parmesan sauce, balsamic glaze served with a side salad •20 • NF

Entrées

Jail Island Salmon, baked salmon, honey ancho chili glaze, rosemary pumpkin polenta, vegetable of the day • 21 • GF, NF,DF

Chicken Pot Pie, hearty herbed cream chicken, fall vegetables, puff pastry topping, served with a side salad• 18 • NF
Stuffed Squash, butternut squash, onions, peppers, ground beef, organic tomato sauce, avacado, cheddar cheese, served with a side salad• 18 • NF

VG = Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

Our delectable dishes are crafted from the freshest, locally-sourced ingredients whenever possible.

For your convenience, a gratuity of 20% will be added to parties of 6 or more.

If you have a food allergy, please notify us

Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.

This menu is subject to change without notice.

Reservations

Call 800.243.5513 to reserve a table now!

We look forward to having you dine with us!