Glenora Wine Cellars - Restaurant - Menus - Lunch
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Lunch & Dinner

Service: Thursday-Sunday 12:00pm-8:00pm

Daily specials available - call 800-243-5513 for more information!
 

Small Plates

NYS Farmstead Cheese Flight  $15
First Light goat cheese truffle, East Hill raclette style cheddar, Cayuga Blue, fruit, Marcona almonds, Heritage crackers
v
 
Warm Bread  $4
Maldon sea salt butter, first press tomato olive oil
v, NF
 
Jumbo Shrimp Cocktail $14
lemon cocktail sauce, green goddess crudité
NF, GF
 
Roasted Cauliflower $13
kalamata olive vinaigrette, golden raisin confiture
V, NF, GF, DF
 
Warm Prosciutto Wrapped Fresh Mozzarella $12
grilled bread, tomato basil salad
NF
 

Soups & Salads

Lobster Bisque  $17
Maine lobster, cognac, cream, tarragon
NF
 

Seasonal Soup of the Moment $10
ask your server for today's selection.

Vineyard Salad  $10
romaine, radicchio, grape tomato, English cucumber, garbanzo beans, red onion, parmesan red wine vinaigrette
side Vineyard $6
v, NF, GF
 
Baby Lettuces  $12
tart cherries, First Light goat cheese, candied walnuts, mimosa vinaigrette
v, GF
 
Caesar Salad  $12
house dressing, romaine, asiago, garlic croutons, anchovies upon request
side Caesar $5   add chicken  $6   add shrimp  $14
NF

Sandwiches & more

Lobster Roll  $25
lemon tarragon mayo, buttered roll, Old Bay fries 
NF
 
Veraisons Burger  $15
NYS cheddar, smoked bacon, lettuce, tomato, red onion, french fries, side of chipotle aioli
Add farm egg  $3
NF
 
Grilled Chicken Sandwich  $13
havarti, spinach, tomato, avocado green goddess dressing, french fries
NF
 
Chicken Fingers $11
sesame honey mustard, french fries
NF, DF
 
Vegetable Pita $13
grilled zucchini, roasted tomato, garlic hummus, spinach & avocado, french fries.
V, NF, DF

Entrees

Pan Seared Salmon $30
coconut milk basmati rice, summer corn succotash, citrus butter glaze
NF, GF, contains coconut
 
Grilled Free Range Chicken  $25
proscuitto, asparagus & roasted garlic, crisp fingerlings, truffle aioli, natural chicken jus
NF, GF
 
Grilled Angus Ribeye  $39
truffle potatoes, cremini mushrooms, bordelaise, farm vegetables
NF
 
Pan Seared Sea Scallops & Shrimp  $32
brown butter cauliflower rice, lemon caper Chardonnay sauce
NF, GF

Tofu Wellington $21
wild mushroom duxelle, sweet potato, farm vegetables, vegetable jus 

V, NF, DF

Tagliatelle $25
fresh pasta, feta, roasted tomato, zucchini, artichoke, spinach, first press olive oil 
v, NF

Desserts


Seasonal Sorbet  $8
ask your server for today's selection

Coconut Crème Brulee  $12 (not available for takeout or room service)
coconut infused vanilla custard, berry compote
v, NF, contains coconut
 
Strawberry Shortcake  $12
honey biscuit, lemon curd, chantilly
v, NF

Chocolate Cabernet Torte  $12
graham cracker crust, raspberry sauce

v, NF

 

GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

 

Reservations

Call 800.243.5513 to reserve a table now!
 

We look forward to having you dine with us!