Glenora Wine Cellars - Restaurant - Menus - Lunch
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Lunch & Dinner

Service: Thursday-Sunday 12:00pm-8:00pm

Daily specials available - call 800-243-5513 for more information!


Warm Bread: Maldon sea salt butter, tomato oil. $5  (v, nf)
Lobster Bisque: Maine lobster, cognac, cream, fresh tarragon. $18 (nf)
Soup of the Moment: please ask your server for today’s offering.   market price
Local Farmstead Cheese Flight: First Light goat truffle, Jakes smoked gouda, Cayuga bleu, fruit, Marcona almonds, crackers. $17 (v)
New England Broiled Shrimp: cracker crumbs, drawn butter, grilled lemon. $15 (nf)
Brussel Sprouts Pan Roast: Red Jacket apple cider, shallots, hazelnut brown butter. $10 (v, gf)
Warm Prosciutto Wrapped Fresh Mozzarella: tomato basil salad, grilled baguette, first press olive oil. (nf)
Lamb Meatballs: feta tzatziki, green goddess, warm naan bread, golden raisins. $16 (nf)


Vineyard: baby lettuces, tomatoes, cucumbers, carrots, chickpeas, radishes. Red wine vinaigrette or herb buttermilk dressing. $6/12 (v, nf, nf)
Kale: local apples, gorgonzola, dry cranberries, butternut croutons, apple cider vinaigrette.  $7/13 (v, gf, nf)
Baked First Light Goat Cheese:  baby lettuce, Anjou pear, pistachio, champagne vinaigrette. $15 (v)
Caesar: romaine, house made dressing, asiago, garlic croutons. Anchovies upon request.  $7/13 (v, nf)
Add grilled chicken $7, add jumbo shrimp $14, add salmon $12, add avocado $4


Buttermilk Fried Chicken: brioche bun, pickles, Carolina cabbage slaw, French fries, chipotle lime aioli. $14 (nf)
Veraisons Steak Burger: x-sharp white cheddar, red wine braised onions, hickory bacon, brioche bun, French fries, smoked ketchup, dill pickle. $15 (nf)
Vegetable Pita: avocado, garlic hummus, spinach, grilled zucchini, roasted peppers, French fries. $13 (V, df, nf)
Beef Pot Roast French Dip: caramelized onions, x sharp white cheddar, grilled baguette, gravy, French fries. $16 (nf)


New York Strip Steak: Swiss chard potato gratin, truffle mushroom wellington, cabernet sauce. $35 (nf)
Reef and Beef: braised short rib, lobster mashed potatoes, sautéed spinach, demi-glace. $44 (gf, nf)
Berkshire Pork Loin and Belly: apple maple glaze, ginger butternut squash, potato puree, fresh apple sauce. $27(nf)
Roast Free Range Chicken: feta roasted fingerlings, autumn vegetables, herb bone broth. $25 (gf, nf)
Fin, Crustacean & Mollusk: salmon, shrimp and sea scallops, crustacean sauce, risotto primavera. $32(nf)
Nantucket Sea Scallops: Pinot Gris, corn puree, chorizo, cherry tomatoes, goat cheese polenta. $35
Honey Hoisin Glazed Salmon:  organic sake, ginger butternut squash, bok choy, coconut curry jasmine. $30 (gf, nf)
Tagliatelle Pasta: foraged mushrooms, rainbow chard, San Marzano tomatoes, grated grana pandano. $24 (v, nf)
Herbivore: roasted acorn squash, crisp tofu, wild rice with cranberries, roasted cauliflower, Brussels, braised greens. $24 (V, gf, df, nf)


French Fries: fresh herbs, natural beef or vegan gravy, side of smoked ketchup $7 (df, nf)
Fingerling Potatoes: truffle aioli. $8 (v, gf, df, nf)
Roasted Ginger Butternut Squash: $7 ( v, gf, nf)


Desserts $12

Chocolate Chambord Torte: macaroon cookie (v)
Warm Apple Crostata: salted caramel ice cream, cinnamon cider anglaise (v)
Cappuccino Crème Brulee: Nutella biscotti (v)


GF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free

For your convenience, a gratuity of 18% will be added to parties of 6 or more.

 Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.



Call 800.243.5513 to reserve a table now!

We look forward to having you dine with us!