Sparkling wine production at Glenora Wine Cellars dates back to 1981 with our first vintage of méthode champenoise Blanc de Blanc. Our sparkling wines were quick to gain national attention in the early years of our sparkling program, notably our 1988 Blanc de Blancs, which took home a Double Gold medal at the San Francisco Fair; one of only 22 Double Golds awarded out of 1,961 wines that year. In the late nineties, we were named one of the top 10 sparkling wine producers in the United States by Wine Enthusiast Magazine and the only producer on the east coast to be included on the list. Glenora continues to be regarded as the premier producer of sparkling wines in the Finger Lakes, producing a méthod champenoise style Brut, a bottle transfer method Brut, and two Spumantes for an annual case production of about 2500. We look forward to continuing our innovative and successful approach to making sparkling wines in the Finger Lakes for years to come.
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2022 Pét-Nat of Seyval Blanc offers lively aromas of lemon, lime and honeydew melon. It is exuberantly effervescent on the palate, with hints
of pineapple and banana, and a refreshing zesty acidity.
This youthful sparkling wine spent three months in tirage, using encapsulated rather than traditional Champagne yeast for the secondary fermentation in order to preserve the delicate aromatics of the Riesling variety.Review this item »
Elegant yeast and delicate fruit delightfully intermingle in the 2015 Blanc de Blanc sparkling wine from Glenora Wine Cellars.Review this item »
Rated by Wine & Spirits August 2020 Issue as a Year's Best Summer Sparkler! This delicious bubbly is full of toasty nut-like flavors and gives way to a smooth clean finish. Perfect for any special occasion!5 Review(s)
Fun, festive, and totally affordable - this is perfect for all occasions!1 Review(s)
A perfect sparkling wine for a summer afternoon.1 Review(s)
An effervescent bubbly perfect for any occasion!3 Review(s)