Our 2020 Wild Yeasts Riesling is a single vineyard lot sourced exclusively from Harry Humphreys vineyard on the western shores of Seneca Lake. This off-dry wine was allowed to ferment at its own discretion, utilizing ambient yeasts from the vineyard and our cellar. Dominantly stainless steel, with a small barrel fermented portion, this wine showcases a blend of elegance with power, highlighting flavors of ripe apricot, candied citrus, and orange peel. This combined with a creamy mouthfeel and a luscious finish.
Harry Humphrey’s Vineyard – Block 12
Flavors of ripe apricot, candied citrus, and orange peel. This combined with a creamy mouthfeel and a luscious finish.
Yeasts: Wild | Temperature: 62⁰F
Length: 65 days(87% Stainless), 85+ days(13% barrel)
Food Pairing Notes
This Riesling is best served slightly cool, and pairs well with picnics, lakeside, and sunsets.