Veraisons Restaurant

Valentine's Day Lunch Prix Fixe Menu 2025

February 14-16, 12:00 PM - 4:00 PM
Enjoy this menu for Two for $60 / or Solo for $35 per person
Plus Tax and Gratuity

Dining for One: Choose one from each category
Dining for Two: Choice of one Appetizer OR Two choices from Soup & Salad

Appetizers (Choose one to share for two, or one for solo):

Spinach Artichoke Dip - Creamy spinach and artichoke dip, served with toasted pita chips
Roasted Garlic & Herb Mushroom Crostini - Roasted garlic, herbs, mushrooms, atop grilled baguette
Seared Ahi Tuna (Lunch Portion) - Pan-seared Ahi tuna, wasabi aioli, matchstick vegetables (Smaller portion than dinner menu)

Soup or Salad (Choose one for two people, or two for solo):

Italian Wedding Soup - Classic Italian soup with meatballs, spinach, and pasta
Strawberry Salad - Buttercrunch lettuce, fresh strawberries, candied walnuts, crumbled blue cheese, strawberry balsamic vinaigrette

Main Courses (Choose one per person):

Bourbon Steak & Frites - Marinated sirloin steak, bourbon-glazed onions, crispy fries
Elevated Rachel Sandwich - Premium roasted turkey breast, aged Swiss cheese, house-made Thousand Island dressing, creamy coleslaw, on artisan rye bread
Honey Ginger Sriracha Salmon - Pan-seared salmon with honey ginger sriracha glaze, served with wild mushroom rice and grilled asparagus
Spinach & Feta Quiche - Savory quiche filled with spinach and feta cheese, served with a small side salad
Lobster Ravioli - Delicate lobster ravioli with a creamy vodka sauce
Vegan Wild Mushroom Truffle Risotto - Creamy truffle risotto with earthy wild mushrooms, black truffle shavings, and vegan parmesan cheese

Desserts (Choice of one to share for two, or one for solo):

Molten Lava Cake - Warm chocolate cake with a molten center, raspberry coulis, vanilla ice cream
Red Velvet Cheesecake - Classic red velvet cheesecake with white chocolate ganache