Lunch | Served 12:00-4:00
Dinner | Served 5:00pm-8:00pm

Daily specials available - call 800-243-5513 for more information!

Starters

CHARCUTERIE & CHEESE Ask for today's selection $25

BRIE FOR TWO Almonds, mixed berries, assorted crackers v $15

WARM BREAD Oven-roasted semolina loaf, herb butter, tomato oil v, NF $7

GRILLED PITA & HUMMUS Char-grilled basil oil, roasted tomato hummus v, NF $9

CAULIFLOWER WINGS Fried cauliflower, Buffalo sauce, ranch aioli v, NF $9

BUFFALO CHICKEN ROLLS Buffalo chicken egg rolls, celery, blue cheese crumbles, dressing NF $13

TRUFFLE ARANCINI Arborio rice, goat cheese, rice flour, pesto v, NF $11

POUTINE Savory beef gravy, cheese curds, green onions NF $9/$17

SHORT RIB SLIDERS Slow-braised short rib, NYS cheddar sauce, greens, tomato NF $15

Soups and Salads

CHARLESTON SHE-CRAB BISQUE NF $13/$17

FEATURED SOUP Ask for today's selection $7/$11

FRENCH ONION BOWL Savory beef broth, caramelized onions, three cheese blend, served in a toasted bread bowl NF $15

VERAISONS HOUSE SALAD Apples, red onions, candied walnuts, blue cheese crumbles, cider vinaigrette v, GF $7/$9

ROASTED BEET SALAD Roasted beets, goat cheese, red onions, cherry tomatoes, mixed greens, balsamic vinaigrette v, GF $9/$13

GRILLED STEAK WEDGE SALAD Grilled marinated flank steak, cherry tomatoes, olives, red onions, smoked blue cheese dressing GF, NF $17

Add: grilled chicken $8 tofu $9 salmon $14

Handhelds

VEGGIE BURGER Black beans, roasted onions and peppers, herbs, frizzled onions,

pico de Gallo, mixed greens, Cajun aioli. v,V,DF,NF $15

VERAISONS BURGER 8 oz chuck, short rib & brisket burger, pepper jack cheese, bacon, frizzled onions, lettuce,

tomato, smoked ketchup NF $17

MAC BURGER 8 oz chuck, short rib & brisket burger, mac & cheese, bacon jam, caramelized onions, lettuce, tomato NF $19

SMOKED TOFU Grilled mushrooms, frizzled onions, tomato oil, mixed greens,

pico de Gallo v,V,DF,NF $15

FRIED CHICKEN SANDWICH Carolina cabbage slaw, pickles, chipotle lime aioli NF $15

All handhelds served with house-made chips. Substitute French fries or side salad for an additional charge.

Choice of grilled brioche bun or grilled flour tortilla available. Gluten-free option available.

Entrées

PAN ROASTED CHICKEN Pan-roasted airline chicken, sauteed Brussel sprout, mushrooms, red wine jus GF,DF,NF $25

PORK CHOP Char-grilled boneless pork chop, winter vegetable medley, pumpkin seed pesto GF, DF $27

GRILLED FLANK STEAK Tomato marinated and grilled, parsnip creamed spinach, bacon jam GF, NF $25

JUMBO LUMP CRAB CAKES Pan-seared crab cakes, beet puree, lemon-chardonnay sauce NF $33

FAROE ISLAND SALMON Pan-seared salmon rosette, peppercorn maple glaze, roasted cauliflower GF, DF, NF $35

CHILEAN SEA BASS Carrot puree, lemon- chardonnay sauce GF, DF, NF $39

BAKED VEGETABLE LASAGNA Grilled vegetables, cashew cheese, house-smoked Heirloom cherry tomato sauce, basil oil v, V, DF $21

VEGAN RAVIOLI Vegetable stuffed ravioli, carrot puree, caramelized shallots, garlic, cashew cheese sauce, Brussel sprouts v,V,GF,DF $21

BEEF SHORT RIBS Slow-braised short ribs, winter vegetable medley, smoked blue cheese, Glenora Cabernet Franc and roasted tomato demi-glace NF $33

RIBEYE 18oz. char-grilled ribeye, frizzled onions, winter vegetables, Glenora Cabernet Sauvignon compound butter NF $45

GNOCCHI Traditional potato gnocchi, roasted vegetables, beet puree, basil oil v,GF,NF $21

IMPOSSIBLE MEATLOAF Slow-roasted meatloaf, green beans, vegan BBQ glaze v, V, GF, DF, NF $27

Entrées come with your choice of one additional side. Excludes Fish Fry, Prime Rib, Gnocchi, Vegetable Lasagna, and Vegan Ravioli dishes.

Sides $7

Angel Hair Pasta with Garlic & Oil

Herb Roasted Mushrooms

Sauteed Spinach

Winter Vegetable Medley

Jasmine Rice

Parsnip Creamed Spinach

Roasted Brussel Sprouts

Roasted Garlic Mashed

Mushroom Risotto

Sweet Potato Brulé

Fingerling Potatoes

v = Vegetarian | V = Vegan | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

For your convenience, a gratuity of 20% will be added to parties of 6 or more.

Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.

Reservations

Call 800.243.5513 to reserve a table now!