Glenora Wine Cellars - Restaurant - Menus - Lunch
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Lunch  |  Served 12:00-4:00
Dinner  |  Served 5:00pm-8:00pm


Daily specials available - call 800-243-5513 for more information!
 

Starters

CHARCUTERIE & CHEESE Ask for today's selection $25
BRIE FOR TWO Almonds, mixed berries, assorted crackers v $15
WARM BREAD Oven-roasted semolina loaf, herb butter, tomato oil v, NF $7
GRILLED PITA & HUMMUS Char-grilled basil oil, roasted tomato hummus v, NF $9
CAULIFLOWER WINGS Fried cauliflower, Buffalo sauce, ranch aioli v, NF $9
BUFFALO CHICKEN ROLLS Buffalo chicken egg rolls, celery, blue cheese crumbles, dressing NF $13
TRUFFLE ARANCINI Arborio rice, goat cheese, rice flour, pesto v, NF $11
POUTINE Savory beef gravy, cheese curds, green onions NF $9/$17
SHORT RIB SLIDERS Slow-braised short rib, NYS cheddar sauce, greens, tomato NF $15
 
 

Soups and Salads

CHARLESTON SHE-CRAB BISQUE NF $13/$17
FEATURED SOUP Ask for today's selection $7/$11
FRENCH ONION BOWL Savory beef broth, caramelized onions, three cheese blend, served in a toasted bread bowl NF $15
VERAISONS HOUSE SALAD Apples, red onions, candied walnuts, blue cheese crumbles, cider vinaigrette v, GF $7/$9
ROASTED BEET SALAD Roasted beets, goat cheese, red onions, cherry tomatoes, mixed greens, balsamic vinaigrette v, GF $9/$13
GRILLED STEAK WEDGE SALAD Grilled marinated flank steak, cherry tomatoes, olives, red onions, smoked blue cheese dressing GF, NF $17
Add: grilled chicken $8  tofu $9   salmon $14 
 

Handhelds

VEGGIE BURGER Black beans, roasted onions and peppers, herbs, frizzled onions,
pico de Gallo, mixed greens, Cajun aioli. v,V,DF,NF $15
VERAISONS BURGER 8 oz chuck, short rib & brisket burger, pepper jack cheese, bacon, frizzled onions, lettuce,
tomato, smoked ketchup NF $17
MAC BURGER 8 oz chuck, short rib & brisket burger, mac & cheese, bacon jam, caramelized onions, lettuce, tomato NF $19
SMOKED TOFU Grilled mushrooms, frizzled onions, tomato oil, mixed greens,
pico de Gallo v,V,DF,NF $15
FRIED CHICKEN SANDWICH Carolina cabbage slaw, pickles, chipotle lime aioli NF $15
FISH FRY SANDWICH Fried haddock sandwich, served with French fries FRIDAY ONLY NF $15
 
All handhelds served with house-made chips. Substitute French fries or side salad for an additional charge.
Choice of grilled brioche bun or grilled flour tortilla available. Gluten-free option available.
 

Entrées

PAN ROASTED CHICKEN Pan-roasted airline chicken, sauteed Brussel sprout, mushrooms, red wine jus GF,DF,NF $25
PORK CHOP Char-grilled boneless pork chop, winter vegetable medley, pumpkin seed pesto GF, DF $27
GRILLED FLANK STEAK Tomato marinated and grilled, parsnip creamed spinach, bacon jam GF, NF $25
JUMBO LUMP CRAB CAKES Pan-seared crab cakes, beet puree, lemon-chardonnay sauce NF $33
FAROE ISLAND SALMON Pan-seared salmon rosette, peppercorn maple glaze, roasted cauliflower GF, DF, NF $35
CHILEAN SEA BASS Carrot puree, lemon- chardonnay sauce GF, DF, NF $39
BAKED VEGETABLE LASAGNA Grilled vegetables, cashew cheese, house-smoked Heirloom cherry tomato sauce, basil oil v, V, DF $21
VEGAN RAVIOLI Vegetable stuffed ravioli, carrot puree, caramelized shallots, garlic, cashew cheese sauce, Brussel sprouts v,V,GF,DF $21
BEEF SHORT RIBS Slow-braised short ribs, winter vegetable medley, smoked blue cheese, Glenora Cabernet Franc and roasted tomato demi-glace NF $33
RIBEYE 18oz. char-grilled ribeye, frizzled onions, winter vegetables, Glenora Cabernet Sauvignon compound butter NF $45
GNOCCHI Traditional potato gnocchi, roasted vegetables, beet puree, basil oil v,GF,NF $21
IMPOSSIBLE MEATLOAF Slow-roasted meatloaf, green beans, vegan BBQ glaze v, V, GF, DF, NF $27
FISH FRY DINNER Choice of beer battered or broiled haddock, coleslaw, cheddar beer biscuit,
with rice or French fries FRIDAY ONLY $21.95/$16.95
PRIME RIB King or Queen cut, twice baked potato, winter vegetable medley SATURDAY ONLY $35/$45


Entrées come with your choice of one additional side. Excludes Fish Fry, Prime Rib, Gnocchi, Vegetable Lasagna, and Vegan Ravioli dishes.

Sides $7

Angel Hair Pasta with Garlic & Oil
Herb Roasted Mushrooms
Sauteed Spinach
Winter Vegetable Medley
Jasmine Rice
Parsnip Creamed Spinach
Roasted Brussel Sprouts
Roasted Garlic Mashed
Mushroom Risotto
Sweet Potato Brulé
Fingerling Potatoes

 

 v =  Vegetarian  |  V = Vegan |   GF = Gluten Free  |  DF = Dairy Free  |  NF = Nut Free

For your convenience, a gratuity of 20% will be added to parties of 6 or more.

Veraisons will accommodate special dietary needs. 
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
  

Reservations

Call 800.243.5513 to reserve a table now!
 

We look forward to having you dine with us!