Thanksgiving Day Buffet at Veraisons

 

Adults $50 plus tax & gratuity
Kids 12 & Under $26 plus tax & gratuity
Restaurant.com Certificates cannot be used towards buffet.

If you have a food allergy, please notify us.

 

DISPLAYS, DIPS AND COMPOSED SALADS

Fresh Seasonal Fruit Display (VG, GF)

Artisan Cheese and Charcuterie Display with Seasonal Jam and Crackers (D, GF option available)

Crudité with Roasted Red Pepper Hummus (VG, GF)

Cajun Black Bean Dip with Corn Tortilla Chips (VG, GF)

Spinach-Artichoke Dip with Pita Chips (V, D)

Creole Crab Dip (SH, D, GF)

Mini Pecan Chicken Salad Croissant Bites (D, N)

Harvest Greens Salad with Cider Vinaigrette, Dried Cranberries and Candied Pecans (VG, GF, N)

Lemon-Herb Couscous Salad with Cucumber, Roasted Red Peppers, Feta and Fresh Parsley (V, D)

 

SOUPS

Roasted Butternut Squash and Apple Bisque

Maple Oat Cream and Toasted Pepitas (VG, GF, N)

Chicken and Wild Rice Soup

Root Vegetables and Fresh Herbs (GF)

 

BRUNCH ROTATION

Applewood-Smoked Bacon (GF)

Maple Sausage Links (GF)

Seasoned Home Fries (VG, GF)

Brioche French Toast with Warm Apple Compote (V, D)

 

OMELET AND PASTA ACTION STATION

Made-to-Order Omelets (V, D, GF option available)

Choice of Ham, Bacon, Mushrooms, Spinach, Peppers, Onions, Tomatoes and Assorted Cheeses (D, GF)

Penne Pasta

Marinara or Parmesan Cream Sauce (V, D)

 

CARVING STATION

Smoked, Herb-Brined Turkey Breast with Sage Pan Gravy & House-Made Cranberry Sauce (GF)

Cider-Honey Glazed Ham with Spiced Apple Chutney (GF)

 

ENTREES & WARM SIDES

Red Wine-Braised Beef with Pearl Onions and Mushrooms (GF, A)

Seafood Pot Pie with Buttermilk Biscuits (SH, D)

Garlic and Herb Whipped Potatoes with Sage Pan Gravy (D, GF)

Rosemary-Sage Bread Stuffing (V, D)

Three-Cheese Baked Macaroni (V, D)

Green Bean Casserole with French-Fried Onions (V, D)

Maple-Roasted Carrots with Orange-Thyme Butter (V, D, GF)

Herb-Roasted Harvest Vegetables

Brussels Sprouts, Cauliflower, Butternut Squash and Red Onion (VG, GF)

Brown and Wild Rice Pilaf with Caramelized Onions, Celery and Fresh Herbs (VG, GF)

 

DESSERT AND PASTRY BAR

Fresh-Baked Dinner Rolls, Muffins and Yeast Rolls (V, D)

Seasonal Pastry Assortment (V, D, N)

Cranberry-Orange Coffee Cake (V, D, N)

Vegan Apple-Cinnamon Oat Crumble Bars (VG, N)

Salted Caramel Apple Cheesecake (V, D)

Maple-Cinnamon Crème Brûlée (V, D, GF)

Chocolate-Hazelnut Mousse Cups (V, D, N)

Bourbon-Eggnog Pumpkin Pie (V, D, A)

Sweet Potato Pie (V, D)

Traditional Pecan Pie (V, D, N)