Meet our Chefs
Executive Sous Chef | Steven Schettino
A born and raised Southern boy, Steven has a job history that includes a variety of high end resorts and restaurants. Passionate and focused on the success of the kitchen, he loves to highlight local ingredients in innovative ways.
When he’s not in the kitchen, you can find Steven spending time with his beloved daughter, Alivia. He sees his journey to Glenora as a bit of good luck and happenstance, and is grateful to the Pierce and Welliver families for giving him a chance to make beautiful food in a beautiful setting.