Pre Fixe Wine Pairing Menu

Join us for an intimate, customizable three-course culinary journey, thoughtfully paired with Glenora wines.

🍷 Three Courses: Your Choice from Five Dishes 🍷 

You have the freedom to create your perfect meal by selecting any three courses from our five available dishes, including both seasonal "Fall Southern" and Vegan entrées. Each selection can be paired with wines handpicked by Glenora's Winemakers, Edward Miller
and Emily Doi, to complement every bite.

Vegan Menu - Choose Three for $40 plus tax and gratuity
Add Wine Pairings for an additional $20

Earthy Falafel with Gherkin Dill Almond Yogurt V / VG / DF / NF
Paired with NV Brut

Winter Vegetable Soup D'Jou V / VG / DF 
Paired with Seyval Blanc

Veraison Winter Salad, artisan greens, cranberries, pickled red onion, toasted pecans, blue cheese crumbles, cranberry vinaigrette V/GF
Paired with Pinot Gris

Cauliflower Gnocchi (winter vegetables, garlic, maple & sweet potato almond milk sauce VG/V/DF/NF
Paired with 2021 Merlot

 Hand Pie
(Kindly inquire with your server for today’s exclusive selection.)  V/VG/DF/NF
Paired with 2015 Blanc de Blanc

Seasonal Menu “Fall Southern” - Choose Three for $45 plus tax and gratuity
Add Wine Pairings for an additional $20

Deep Fried Bacon Mac & Cheese Bites with Buffalo BBQ NF
Paired with 2023 Dry Riesling

Slow Cooker Chicken Chili NF / GF
Paired with 2015 Brut

Grilled Wedge Salad with Cherry Tomatoes and Creamy Corn Ranch NF / GF / V
Paired with 2023 Riesling

Applewood Smoked Chicken, Carolina Gold BBQ, Roasted Red Potatoes with Honey Cornbread NF / GF 
Paired 2021 Syrah

 Hand Pie
(Kindly inquire with your server for today’s exclusive selection.)  V/VG/DF/NF
Paired with 2015 Blanc de Blanc

This experience is offered during our dinner service only, with no time restrictions—you’re welcome to join us anytime during dinner service from 5:00-8:00 PM!  Reservations are recommended but not required. To book a table, call 800-243-5513.