Warm, ripe fruit flavors and moderate oak are complemented by a rich, full-bodied, lingering finish in our Yellow Cab. This wine has good depth and pleasant, gentle tannins. This wine is enjoyable with meat, pasta or grilled vegetables, or even by itself.
Wine Specs
Varietal
Red Blend
Appellation
Finger Lakes
Acid
0.57%
pH
3.46
Bottling Date
5/27/09
Residual Sugar
0.4%
Alcohol %
13
Wine Profile
Production Notes
75% Cabernet Franc, 13% Baco Noir, 12% Geneva Red
Roland D.
(Dec 4, 2013 at 1:30 PM)
The winery recommends pairing this with meat and grilled vegetables, so I poured it with both at the same time. We had it with beef, broccoli and mushroom shish kebabs and everyone at the dinner party loved it all. Will buy again.