Our Sauvignon Blanc was sourced from one of the warmest parts of Seneca Lake, the Southeastern side known as the “banana belt”. This wine was fermented in barrel and aged on lees for six months before bottling, creating a round and rich wine that is reminiscent of nutmeg and green apple.
September 25th, 2019
Yeasts: CY0379 | Older, Neutral Oak Length: 40 days
February 21st, 2020
Our Sauvignon Blanc is round and rich wine that is reminiscent of nutmeg and green apple.
29% Chateau LaFayette Reneau– East Side of Seneca Lake
71% Zugibe Vineyards - West Side of Seneca Lake
This wine was fermented in barrel and aged on lees for six months before bottling.
Food Pairing Notes
Best served with Shrimp, Bass, Chicken Scallopine and Pad Thai Noodles.
Limited production: 33 cases