Our Dry Riesling has aromas reminiscent of mandarin, melon and jasmine. Elegantly balanced by crisp acidity, the flavors evolve across the palate into a juicy citrus; tangelo like finish.
Wine Specs
Vintage
2022
Varietal
Riesling
Appellation
Finger Lakes
Harvest Date
October 6, 2021
Acid
.69%
pH
3.06
Fermentation
Yeasts: DV10 | Temperature: 60 F Length: 22 days
Bottling Date
March 23, 2022
Residual Sugar
.8%
Alcohol %
12
Wine Profile
Tasting Notes
Our Dry Riesling has aromas reminiscent of mandarin, melon and jasmine. Elegantly balanced by crisp acidity, the flavors evolve across the palate into a juicy citrus; tangelo like finish.
Awards
2018 American Wine Society Commercial Wine Competition: 92pts - Gold, 2018 New York Wine Classic Wine Competition: Silver, 2018 Jefferson Cup Invitational Wine Competition: Silver, 2018 Canberra International Riesling Challenge: Bronze; 2019 American Fine Wine Competition: 91 pts - Silver; 2019 Tasters Guild International Wine Judging: Silver; 2019 Great American International Wine Competition - Bronze; 2019 Atlantic Seaboard Wine Competition: Bronze
Vineyard Notes
80% Knapp Vineyards, West side of Cayuga Lake
20% Varick Farms, West side of Cayuga Lake
Production Notes
Yeasts: VIN 13 | Temperature: 55⁰-60⁰F
Production
Cases Produced 900
DGL
(Oct 29, 2018 at 6:43 AM)
Excellent. One of my favorite Rieslings.