Cabernet Sauvignon
This wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation. Best served with red meat, cheese, and grilled vegetables
Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
Finger Lakes
Harvest Date
November 4, 2019
Acid
0.59%
pH
3.64
Fermentation
Yeast: BRL97, Temperature: 88F, Length: 8 days on skins
Bottling Date
February 23, 2021
Residual Sugar
0%
Alcohol %
12
Wine Profile
Tasting Notes
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
Awards
2018 Jefferson Cup Invitational Wine Competition: Silver, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 New York Wine Classic Wine Competition: Silver; 2019 Tasters Guild International Wine Judging - Silver
Vineyard Notes
87% Welliver Mason Road Vineyards
-East side of Seneca Lake
5% Knapp Vineyards & Varick Vineyards
West side of Cayuga Lake-
5% Marty Gibson Vineyards
West Side of Seneca
2% Dalrymple Vineyards
East Side of Seneca
1% Glenora Farms
West Side of Seneca
Production Notes
The wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
Winemaker Notes
87% Cabernet Sauvignon, 8% Cabernet Franc and 5% Merlot
Food Pairing Notes
Best served with Red Meat, Cheese & Grilled Vegetables
Production
Cases Produced 399
