This wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation. Best served with red meat, cheese, and grilled vegetables
October 26, 2016
Yeast: BRL97, Temperature: 88F, Length: 8 days on skins
February 14, 2018
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
2018 Jefferson Cup Invitational Wine Competition: Silver, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 New York Wine Classic Wine Competition: Silver; 2019 Tasters Guild International Wine Judging - Silver
86% Welliver Mason Road Vineyads (East side of Seneca Lake), 14% Marty Gibson Vineyards (West side of Seneca Lake)
The wine has been made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
86% Cabernet Sauvignon, 14% Merlot
Food Pairing Notes
Best served with Red Meat, Cheese & Grilled Vegetables
Cases Produced 399