A rich red wine, with a soft finish and gentle tannins. This wine is made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
October 25, 2019
Yeasts: D254 | Temperature: 88 F Length: 9 days on skins
February 23, 2021
Our 2019 Cabernet Franc is a full-bodied, rich red wine, with lingering finish and gentle tannins.
2018 Jefferson Cup Invitational Wine Competition: Gold, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 Atlantic Seaboard Wine Competition - Silver
28% Varick Vineyard-West side of Cayuga Lake
35% Knapp Vineyard- West side of Cayuga Lake
27% Dalrymple Farms-East side of Seneca Lake
9% Glenora Farms-West side of Seneca Lake
1% Welliver Farms-East side of Seneca Lake
Yeasts: FX10 | Temperature: 88 F
Length: 5 days on skins
This wine is made from grapes in specially selected vineyards in the Finger Lakes appellation.
Food Pairing Notes
Best served with red meats, cheese and grilled vegetables.
Cases Produced 352