A rich red wine, with a soft finish and gentle tannins. This wine is made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
Oct 18th, 2016
Yeasts: D254 | Temperature: 88 F Length: 9 days on skins
February 15th, 2018
Our 2016 Cabernet Franc is a full-bodied, rich red wine, with lingering finish and gentle tannins.
2018 Jefferson Cup Invitational Wine Competition: Gold, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 Atlantic Seaboard Wine Competition - Silver
35% Dalrymple Farms-East side of Seneca Lake
26% Knapp Vineyard- West side of Cayuga Lake
11% Welliver North-East side of Seneca Lake
10% Glenora Farms-West side of Seneca Lake
8% Welliver Mason Road Vineyard-East side of Seneca Lake
7% Marty Gibson Vineyards-West side of Seneca Lake
3% Varick Vineyard-West side of Cayuga Lake
This wine is made from grapes in specially selected vineyards in the Finger Lakes appellation.
Food Pairing Notes
Best served with red meats, cheese and grilled vegetables.
Cases Produced 352