A rich red wine, with a soft finish and gentle tannins. This wine is made from grapes grown in specially selected vineyards in the Finger Lakes appellation.
October 20, 2020
Yeasts: D254 | Temperature: 88 F Length: 9 days on skins
March 16, 2022
Our 2020 Cabernet Franc is a full-bodied, rich red wine, with a lingering finish and gentle tannins.
2018 Jefferson Cup Invitational Wine Competition: Gold, 2018 American Wine Society Commercial Wine Competition: 90pts - Silver, 2018 Atlantic Seaboard Wine Competition - Silver
45% Varick Vineyard-West side of Cayuga Lake
10% Knapp Vineyard- West side of Cayuga Lake
45% Glenora Farms-West side of Seneca Lake
Yeasts: FX10 | Temperature: 88 F
Length: 10 days on skins
This wine is made from grapes in specially selected vineyards in the Finger Lakes appellation.
Food Pairing Notes
Best served with red meats, cheese and grilled vegetables.
Cases Produced 352