Elegant yeast and delicate fruit flavors delightfully intermingle in the 2014 Brut sparkling wine from Glenora Wine Cellars. The grapes were all grown around Seneca Lake and the wine offers delicate strawberry and elegant apple flavors. This sparkling wine was filled into tirage for the secondary fermentation during the summer of 2015, producing a profusion of tiny bubbles that explode to the surface upon opening the bottle. The moderate dosage adds luscious creaminess and a lingering finish.
Wine Specs
Vintage
2014
Appellation
Finger Lakes
Harvest Date
September 17th, 2014
Acid
0.79%
pH
3.36
Fermentation
Yeasts: DV10, Temperature: Avg. 64F, Length: 14 days
Residual Sugar
1.3%
Alcohol %
12
Wine & Spirits
92
Wine Profile
Tasting Notes
Elegant yeast and delicate fruit flavors delightfully intermingle in the 2014 Brut sparkling wine from Glenora Wine Cellars. The grapes were all grown around Seneca Lake and the wine offers delicate strawberry and elegant apple flavors. This sparkling wine was filled into tirage for the secondary fermentation during the summer of 2015, producing a profusion of tiny bubbles that explode to the surface upon opening the bottle. The moderate dosage adds luscious creaminess and a lingering finish.
Awards
95 pts - Double Gold - Best of Show - Best in Class - 2019 American Fine Wine Competition; Gold - 2019 Great American International Wine Competition; 90 pts - Silver - 2018 American Wine Society Commercial Wine Competition; Gold - 2018 Atlantic Seaboard Wine Competition; Gold, Best of Class - 2018 International Eastern Wine Competition; Double Gold - 2018 Finger Lakes International Wine Competition; Silver - 2018 New World International Wine Competition; Silver - 2018 Tasters Guild International Wine Competition; Silver - 2018 Dan Berger's International Wine Competition - Bronze; 2017 American Wine Society Commercial Wine Competition; Bronze - 2018 Great American International Wine Competition; Bronze - 2018 New York Wine Classic Wine Competition; Bronze - 2017 Jefferson Cup Invitational Wine Competition; Bronze - 2019 Finger Lakes International Wine Competition
Vineyard Notes
79% Pinot Noir-Glenora Farms-West side of Seneca Lake
1% Chardonnay-Dalrymple Farms-East side of Seneca Lake
10% Chardonnay-Norbud Farms-East side of Seneca Lake
10% Chardonnay-Glenora Farms-West side of Seneca Lake
Production Notes
79% Pinot Noir and 21% Chardonnay
Winemaker Notes
Yeasts: DV10 | Temperature: Avg. 64F
Length: 14 days
Production
541 Cases
Product Reviews
chas scar
I am interested in having your products private labeled .Would you have any interest in that?216/272-1808(Jan 13, 2014 at 10:58 AM)