Join us for a celebratory Easter buffet at Veraisons Restaurant, featuring seasonal cuisine, holiday favorites, and house-made baked goods on Easter Sunday! Seatings at 11:00, 1:00, & 3:00PM. Menu below!
Adults: $48++ Children 12 and under: $24++
Reservations are Required
Please call 800.243.5513 for reservations.
*Veraisons will be closed following final Easter Buffet service.
**The Winery Tasting Room will be open for any wine and gift purchases on Easter Sunday from 10am-5pm
EASTER BUFFET MENU
Soup
Seafood Jambalaya Soup
Leek and Potato Soup (+Vegan Version)
Cold Line
Fresno Pepper Spinach Dip
Avocado Hummus (vegan)
Chipotle Black Bean and Butternut Squash Dip (vegan)
Shaved Roasted Brussel and Tri Color Quinoa Salad
Tomato Basil Cucumber Salad
Charcuterie Display, Fruits, Artisan Cheeses and Meats
Mini Parfaits
Hot Entrée
Mediterranean Shrimp Pasta
Quiche Lorraine
Rosemary Chicken and Biscuits
Tofu Vegan Tacos
Maple Sausage
Belgium Waffles/ Brioche French Toast
Sides
Scallion & Garlic Mashed Potatoes
Green Bean Almondine
Candied Carrots
Smoked Gouda Mac & Cheese
Black Truffle Wild Rice
Penne Alla Vodka (vegan)
Stations
Pineapple Rum Glazed Ham
Horseradish Crusted Roast Beef
Housemade Breads & Desserts
Breads
Dinner Rolls
Poppy Seed & Zucchini Bread
Babka
Assorted Breakfast Pastries
Hot Cross Buns
Desserts
Lavender Lemon Cheesecake
Strawberry Rhubarb Pie
Peanut Butter Latte Pie
Assorted Cupcakes, Pies and Cakes.
If you have a food allergy, please notify us
The menu is subject to change without notice.