Our Focus on Regional Cuisine 

Veraisons Restaurant, established in 1999 at Glenora, emphasizes seasonal cuisine with a focus on utilizing fresh, locally-sourced ingredients. The restaurant proudly celebrates the vibrant flavors of the local community. With menus that change with the seasons, the Veraisons team consistently factors in quality, sustainability, food-miles, and flavor into his cuisine. Where the food comes from, the farmers, and the environment that creates it are of utmost importance. 

Finally, attention is paid in full to dietary restrictions and food allergies, with permanent spots for vegan and gluten-free dishes on our menus at all times for breakfast, lunch, dinner, even dessert.

We proudly source ingredients from farms in the Finger Lakes and throughout New York state. Meet our Farmers

Recognition

#8 Best Winery Restaurant
USAToday's 10Best Readers' Choice Travel Awards (September 2018)

Named one of America's "Best Winery Restaurants"
Food & Wine (February 2017)

Our Dining Room & Terrace

Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and expansive windows with the vineyards and lake just outside. Or, enjoy the sweet smell of the vineyards from your table on the terrace. Taste the many regional delicacies that the Finger Lakes has to offer, located just 10 minutes north of Watkins Glen.

Our Wine Cellar Dining Room

Our Wine Cellar Dining Room offers dining space for private parties, corporate events and regular dining when needed. Located below our main dining room, it overlooks Seneca Lake and vineyards. It can accommodate private dinners up to 20 people and is available year round.